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José C. Lemus

Let’s talk about sweet, sweet bread


Armando Robinson López Díaz prepares the bread mix. Photo: Santiago Billy/Comvite
Armando Robinson López Díaz prepares the bread mix. Photo: Santiago Billy/Comvite

There are foods that just seem to be made exclusively for one another. Think peanut butter and jelly or rum and coke. Then there are things that are the opposite of that, and go well with just about everything. Pan Dulce is one of the latter. You can enjoy it with just about any sweet hot beverage. It goes especially well with coffee, hot cocoa or just regular warm milk.

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